Recipes

Sometimes the simplest dishes are the most memorable. In this demo from Chasing the Flames , special guest, Chef Scott creates a vibrant Orzo Pesto Pasta Salad  that balances fresh vegetables, salty feta, and fragrant Thai basil pesto. It’s colorful, refreshing, and easy to adapt — the perfect dish for summer gatherings, meal prep, or a side that steals the show. Ingredients For the Pesto 4 cups fresh Thai basil leaves (or substitute Italian sweet basil) 2 cloves garlic, ligh

This elegant side dish brings out the best of fresh asparagus with a smoky, flame-roasted twist. Lightly charred over open fire, then topped with two melting cheeses and a touch of lemon, this Asparagus au Gratin  delivers restaurant-quality flavor in just minutes. Whether you’re cooking outdoors over the Beast, a Santa Maria grill, or your backyard BBQ, this method focuses on heat control  — searing quickly to preserve tenderness while adding that unmistakable fire-roasted f

This recipe is inspired by a traditional Southwestern way of preparing corn — roasted low and slow until some kernels darken and...

Cooking scallops on a hibachi grill is a lesson in heat, timing, and patience. Hibachi cooking uses intense direct heat from hardwood...