Cooking scallops on a hibachi grill is a lesson in heat, timing, and patience. Hibachi cooking uses intense direct heat from hardwood charcoal, giving seafood a smoky sear while keeping...
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Sometimes the simplest dishes are the most memorable. In this demo from Chasing the Flames, Chef Scott creates a vibrant Orzo Pesto Pasta Salad that balances fresh vegetables, salty feta,...
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This recipe is inspired by a traditional Southwestern way of preparing corn — roasted low and slow until some kernels darken and caramelize, giving the corn a sweet, candy-like flavor....
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Asparagus au Gratin By Chef George – Chasing the Flames This elegant side dish brings out the best of fresh asparagus with a smoky, flame-roasted twist. Lightly charred over open...
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