Techique-Based Recipes

Hibachi-Grilled Scallops
Hibachi-Grilled Scallops
Cooking scallops on a hibachi grill is a lesson in heat, timing, and patience. Hibachi cooking uses intense direct heat from hardwood charcoal, giving seafood a smoky sear while keeping... Read more...
Orzo Pesto Pasta Salad with Thai Basil
Orzo Pesto Pasta Salad with Thai Basil
Sometimes the simplest dishes are the most memorable. In this demo from Chasing the Flames, Chef Scott creates a vibrant Orzo Pesto Pasta Salad that balances fresh vegetables, salty feta,... Read more...
Grilled Chicos with Caramelized Onions
Grilled Chicos with Caramelized Onions
This recipe is inspired by a traditional Southwestern way of preparing corn — roasted low and slow until some kernels darken and caramelize, giving the corn a sweet, candy-like flavor.... Read more...
Asparagus au Gratin
Asparagus au Gratin
Asparagus au Gratin By Chef George – Chasing the Flames This elegant side dish brings out the best of fresh asparagus with a smoky, flame-roasted twist. Lightly charred over open... Read more...