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Chasing the Flames
12-Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Skillet Lid
CJLY229082701AZ
$95.95 USD
Ships from a U.S. warehouse with free shipping.
PRODUCT INFORMATION
Everything You Need to Know
Product Description
Cook hearty campfire meals with a heavy-duty 12-quart cast iron Dutch oven built for open-flame cooking, baking, braising and frying. The pre-seasoned pot holds heat evenly, while the legged lid flips over to work as a skillet or griddle.
Built for live-fire cooking
- 12-quart capacity
- Pre-seasoned cast iron construction
- Skillet-style lid doubles as a frying pan or griddle
- Legged base for cooking over coals
- Built-in bail handle for carrying or tripod use
- Lid lifter included
- Approx. 15.4" L × 15.4" W × 9.7" H
- Approx. 31.5 lb
Ideal for stews, chili, roasts, bread, biscuits and one-pot camp meals. Hand wash, dry thoroughly and apply a light coat of oil after use to maintain the seasoning.
Ships from a U.S. warehouse with free shipping.
Specifications
Shipping & Delivery
Ships from a U.S. warehouse with free shipping.
Product FAQs
Does this Dutch oven arrive pre-seasoned?
Yes. It arrives pre-seasoned and ready for you to start building up the seasoning with regular use.
Can I use this Dutch oven directly over an open flame or hot coals?
Yes. This Dutch oven is made for outdoor fire cooking and can be used over an open flame, hot coals, charcoal beds or on a grill grate.
Can the lid be used as a skillet or griddle?
It can. The legged lid doubles as a separate skillet or griddle, so you can use it for frying or cooking directly over coals.
What is included with the Dutch oven?
You’ll receive the cast iron Dutch oven, the skillet-style lid and a Dutch oven lid lifter for handling the hot lid more safely.
How should I clean and care for this cast iron Dutch oven?
Hand wash it, dry it right away and add a light coat of oil after use. Avoid soaking it and keep it out of the dishwasher to help protect the cast iron and maintain the seasoning.