Curved Boning & Butcher Knife with Sheath
Black Handle
$49.95 USD
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In stock
Chasing the Flames
Curved Boning & Butcher Knife with Sheath
CJJJCFCF02010-Sheath-Black-Q1pc
$49.95 USD
Ships from the United States. Delivery timing and available shipping options are shown at checkout for your destination.
PRODUCT INFORMATION
Everything You Need to Know
Product Description
Built for confident trimming, deboning, and meat prep.
This curved boning and butcher knife pairs a compact, maneuverable blade with a protective sheath for practical everyday use in the kitchen or at the prep table. The blade is made from 5CrMoV15 stainless steel and features a hammered-pattern finish for a distinctive, work-ready look.
Why you'll like it
- Curved blade profile: Helps provide control when trimming meat, working around joints, and separating meat from bone.
- 5CrMoV15 stainless steel: A commonly used kitchen-knife steel chosen for a useful balance of edge performance, toughness, and corrosion resistance.
- Protective sheath included: Helps protect the blade during storage and transport.
- Two handle finishes: Choose black or brown.
- Ships from the United States: Selected for domestic fulfillment to support faster delivery within the United States.
Care
Hand wash and dry promptly after use. Do not place in the dishwasher. Store the knife in its sheath when not in use and keep the blade away from children.
Package includes: 1 knife and protective sheath.
Shipping & Delivery
Ships from the United States. Delivery timing and available shipping options are shown at checkout for your destination.
Product FAQs
Does this knife ship from the United States?
Yes. This knife ships from the United States. Delivery timing and available shipping options are shown at checkout for your destination.
What is the blade made from?
The blade is made from 5CrMoV15 stainless steel, a kitchen-knife steel commonly used for its balance of edge performance, toughness, and corrosion resistance.
What is this curved knife best used for?
The curved blade is designed for trimming meat, working around joints, separating meat from bone, and other controlled meat-preparation tasks.
Does the knife include a sheath?
Yes. A protective sheath is included to help protect the blade during storage and transport.
How should I care for the knife?
Hand wash the knife and dry it promptly after use. Do not place it in the dishwasher. Store it in the included sheath when not in use.