Choose the blade that suits your cooking style—an all-purpose Chef knife, versatile Santoku, or vegetable-focused Nakiri.
One Beautiful Knife. Three Ways to Cook.
Bring precision, control, and distinctive style to everyday meal preparation with the Qulajoy Hammered Kitchen Knife Collection.
Choose from three useful blade styles—the versatile Chef knife, balanced Santoku, or vegetable-focused Nakiri. Each knife combines a sharp 9Cr18MoV steel blade, hammered finish, octagonal African rosewood handle, protective sheath, and presentation gift box.
Choose Your Knife Style
Chef Knife
A versatile all-purpose knife designed for slicing, chopping, dicing, and mincing. Its curved cutting profile is well suited to a gentle rocking motion when working with herbs, vegetables, fruit, fish, and boneless meat.
Santoku Knife
A balanced Japanese-style multipurpose knife designed for slicing, dicing, and controlled downward chopping. Its broad blade and manageable shape make it a strong everyday choice for vegetables, fruit, fish, and boneless meat.
Nakiri Knife
A vegetable-focused knife with a broad, straight-edged blade designed for clean downward cuts. It is particularly useful for chopping, slicing, and dicing vegetables, leafy greens, herbs, and fruit.
Why You’ll Love It
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Three practical blade styles: Choose a Chef, Santoku, or Nakiri knife to suit the way you cook.
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9Cr18MoV steel blade: Designed to provide sharp cutting performance, edge retention, corrosion resistance, and everyday durability.
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Hammered blade finish: Adds distinctive character and helps reduce the amount of food that clings to the blade while cutting.
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Octagonal African rosewood handle: Provides defined gripping surfaces, natural warmth, and a comfortable feel in the hand.
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Balanced construction: The lightweight handle and blade-forward balance support controlled, precise cutting.
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Protective sheath included: Helps protect the blade and cutting edge during storage.
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Gift box included: Creates an attractive presentation for birthdays, holidays, weddings, housewarmings, and gifts for cooking enthusiasts.
9Cr18MoV Steel for Everyday Performance
The blade is made from 9Cr18MoV steel and is described by the supplier as undergoing high-temperature vacuum treatment and deep-cold treatment. This process is intended to support edge retention, flexibility, corrosion resistance, and cutting performance.
The supplier lists a Rockwell hardness of 60 or higher. Proper use, cleaning, storage, and sharpening remain important for maintaining the blade.
Distinctive Hammered Finish
The hammered surface gives the blade a handcrafted, textured appearance. The uneven surface can also reduce the amount of contact between the blade and certain ingredients, helping food release more easily during preparation.
Octagonal African Rosewood Handle
The Japanese-style octagonal handle is made from African rosewood. Its defined sides help provide control and orientation while cutting, while the natural wood grain gives every knife a warm, distinctive appearance.
As with all natural wood products, colour and grain may vary slightly from one handle to another.
Designed for Controlled Cutting
The handle is lightweight, allowing more of the knife’s weight to remain toward the blade. This blade-forward balance can provide greater control during chopping, slicing, and other food-preparation tasks.
What’s Included
Product Details
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Brand: Qulajoy
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Available styles: Chef knife, Santoku knife, or Nakiri knife
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Blade material: 9Cr18MoV steel
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Blade finish: Hammered
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Supplier-listed hardness: Rockwell 60 or higher
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Handle material: African rosewood
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Handle shape: Octagonal
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Included storage: Protective sheath
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Packaging: Gift box
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Package dimensions: 413 × 87 × 42 mm
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Supplier-listed shipping weight: 550 g
Recommended Uses
Depending on the knife style selected, this collection can be used for:
These knives are not designed for bones, frozen food, or other extremely hard ingredients.
Care Instructions
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Hand wash promptly after each use.
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Dry the blade and wooden handle completely before storage.
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Do not clean the knife in a dishwasher.
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Do not leave the knife soaking in water.
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Do not use it to cut bones or frozen food.
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Use a wood, rubber, or suitable plastic cutting board.
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Avoid glass, ceramic, stone, or metal cutting surfaces.
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Hone and sharpen the blade as needed.
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Store the knife in its protective sheath or another secure knife-storage system.
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Periodically condition the wooden handle with food-safe mineral oil if required.
Frequently Asked Questions
Which knife style should I choose?
Choose the Chef knife for a familiar multipurpose knife that works well with a rocking cutting motion.
Choose the Santoku knife for controlled slicing, dicing, and downward chopping across a wide variety of ingredients.
Choose the Nakiri knife primarily for vegetables, fruit, herbs, and clean straight-down chopping.
Are all three knives the same shape?
No. The Chef, Santoku, and Nakiri variants have different blade profiles designed for different cutting styles. Select your preferred knife style before adding the product to your cart.
What is the blade made from?
The blade is made from 9Cr18MoV steel, which is used in kitchen knives for its combination of sharpness, edge retention, corrosion resistance, and durability.
What is the blade hardness?
The supplier lists the blade at Rockwell hardness 60 or higher.
What does the hammered blade finish do?
The hammered finish gives the blade a distinctive appearance and may help reduce surface contact between the blade and certain foods, helping ingredients release more easily.
Is the handle made from real wood?
The supplier describes the handle as African rosewood. Because it is a natural material, variations in grain and colour may occur.
Does the knife include a sheath?
Yes. Each knife includes a protective sheath for safer storage and to help protect the cutting edge.
Does it arrive in a gift box?
Yes. The supplier states that the knife includes a presentation gift box.
Is this knife dishwasher-safe?
No. Hand washing is recommended. Dishwasher heat, harsh detergents, and prolonged moisture can damage the blade, cutting edge, and natural wooden handle.
Can I use it to cut bones or frozen food?
No. These knives are intended for ordinary food preparation and should not be used on bones, frozen foods, or other extremely hard materials.
Is this knife made in Japan?
The knife uses Japanese-style blade and handle designs, but the supplier information does not state that it is manufactured in Japan.
Safety Information
This product has a very sharp cutting edge. Use it only for its intended food-preparation purpose, always cut on a stable surface, and keep it out of reach of children. Store it securely in its sheath or another appropriate knife-storage system when it is not in use.
