Qulajoy Hammered 9Cr18MoV Kitchen Knife – Chef, Santoku or Nakiri
Chef
$48.98 USD
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Chasing the Flames
Qulajoy Hammered 9Cr18MoV Kitchen Knife – Chef, Santoku or Nakiri
CJCF1857552-Chef
$48.98 USD
PRODUCT INFORMATION
Everything You Need to Know
Product Description
Choose the blade that fits the way you cook: an all-purpose Chef knife, a versatile Santoku, or a vegetable-focused Nakiri. Each option pairs a hammered 9Cr18MoV steel blade with an octagonal African rosewood handle.
One Beautiful Knife. Three Ways to Cook.
The three blade profiles let you choose the shape that best matches your prep style without changing the materials or overall character of the knife.
Chef Knife
A versatile all-purpose profile for slicing, chopping, dicing, and general kitchen prep.
Santoku Knife
A balanced multipurpose shape well suited to vegetables, meat, and everyday slicing and chopping.
Nakiri Knife
A straighter-edged vegetable-focused profile designed for clean up-and-down chopping through produce.
9Cr18MoV Steel for Everyday Performance
The supplier identifies the blade as 9Cr18MoV steel and describes vacuum high-temperature and deep-cold treatment intended to support hardness, edge retention, and corrosion resistance. The supplier lists hardness at Rockwell 60 or higher.
Distinctive Hammered Finish
The hammered blade surface gives the knife a handcrafted visual character that stands apart from a plain polished kitchen blade.
Octagonal African Rosewood Handle
The faceted wood handle is shaped to give the knife a distinctive feel in the hand while complementing the dark hammered blade.
Balanced for Controlled Cutting
The blade-and-handle combination is designed for controlled everyday prep rather than heavy chopping through bones, frozen foods, or other extremely hard ingredients.
Safety: These knives are very sharp. Handle with care and keep them safely away from children.
Specifications
Shipping & Delivery
Delivery timing and available shipping options are shown at checkout for your destination.
Product FAQs
Which knife style should I choose?
Choose the Chef knife for a familiar all-purpose blade and gentle rocking cuts, the Santoku for controlled slicing, dicing and downward chopping, or the Nakiri if vegetables, herbs and fruit are your main focus.
What is the blade made from, and how hard is it?
The blade is made from 9Cr18MoV steel. The supplier lists its hardness at Rockwell 60 or higher.
Does each knife include a sheath and gift box?
Yes. Each selected knife comes with a protective blade sheath and a presentation gift box.
Can I put this knife in the dishwasher?
No. Hand wash it promptly, dry both the blade and wooden handle completely, and avoid soaking it in water.
Can I use this knife on bones or frozen food?
No. These knives are intended for ordinary food preparation and should not be used on bones, frozen foods or other extremely hard ingredients.